{"title":"Shop All","description":"\u003cp\u003eThe full range.\u003c\/p\u003e\n\u003cp\u003eSingle-ingredient syrups, cacao in four forms, coconut, and fruit powders. Nothing here has added sugar, and most have an ingredient list you can read in one line.\u003c\/p\u003e\n\u003cp\u003eUse the filters to narrow by type or pack size.\u003c\/p\u003e","products":[{"product_id":"agave-powder","title":"Agave Powder","description":"\u003cp\u003e\u003cstrong\u003eAgave powder, from blue agave.\u003c\/strong\u003e A dry, free-flowing sweetener that dissolves cleanly — useful anywhere a syrup would be inconvenient.\u003c\/p\u003e\n\u003ch3\u003eIt is sweeter than sugar, so use less\u003c\/h3\u003e\n\u003cp\u003eAgave is roughly \u003cstrong\u003eone and a half times as sweet as cane sugar\u003c\/strong\u003e. In practice that means using about \u003cstrong\u003etwo-thirds as much\u003c\/strong\u003e and adjusting from there. Measuring it spoon for spoon against a sugar recipe will make the result noticeably sweeter than you intended.\u003c\/p\u003e\n\u003cp\u003eThis is the opposite problem to our chicory root syrup, which is \u003cem\u003eless\u003c\/em\u003e sweet than sugar. Worth knowing if you use both.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eClean and mild, with a faint caramel note and none of the vegetal edge agave syrup sometimes has. Because it is a powder rather than a syrup, it does not add moisture — which makes it far easier to substitute into baking than any liquid sweetener.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee and tea\u003c\/strong\u003e — dissolves without stirring for a minute\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — a genuine dry-for-dry swap, unlike a syrup. Start at two-thirds the sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies and shakes\u003c\/strong\u003e — no grit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry rubs and spice blends\u003c\/strong\u003e — where a syrup would clump everything together\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDusting\u003c\/strong\u003e — over pastries and fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eBlue agave. The full nutrition panel and ingredient statement are printed on the bag.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it differ from agave syrup?\u003c\/strong\u003e\u003cbr\u003eForm. The powder adds no moisture, so it behaves like sugar in a recipe rather than like a syrup. That makes it far more forgiving to substitute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it dissolve in cold drinks?\u003c\/strong\u003e\u003cbr\u003eYes, with a stir. Better than granulated sugar, not as instant as a syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I use instead of sugar?\u003c\/strong\u003e\u003cbr\u003eStart at two-thirds by volume and taste. Agave is sweeter, so less goes further.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"1 Pack","offer_id":44792751423725,"sku":"GB108","price":10.99,"currency_code":"USD","in_stock":true},{"title":"2 Pack","offer_id":44792751456493,"sku":"GB1082pk","price":19.88,"currency_code":"USD","in_stock":true},{"title":"12 Pack","offer_id":44792751489261,"sku":"GB10812pk","price":107.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/Agave_Powder_Front.jpg?v=1705071736"},{"product_id":"chicory-root","title":"Chicory Root","description":"\u003cp\u003e\u003cstrong\u003eChicory root syrup is a liquid sweetener made from one ingredient: chicory root.\u003c\/strong\u003e One tablespoon contains \u003cstrong\u003e11g of dietary fiber — 39% of the Daily Value — with 0g of added sugars and 40 calories.\u003c\/strong\u003e It is roughly a third to a half as sweet as cane sugar, which is the trade-off worth understanding before you buy.\u003c\/p\u003e\n\u003ch3\u003eNutrition, per 1 tablespoon (21g)\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary fiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e11g (39% DV)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars\u003c\/td\u003e\n\u003ctd\u003e4g (naturally occurring)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded sugars\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e40\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal carbohydrate\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat · Sodium · Protein\u003c\/td\u003e\n\u003ctd\u003e0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003eAbout \u003cstrong\u003e29 servings per 600g bottle\u003c\/strong\u003e. At 39% DV it meets the FDA threshold for \u003cstrong\u003e“excellent source of fiber”\u003c\/strong\u003e, which requires 20% DV or more per serving.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChicory root.\u003c\/strong\u003e That is the entire list. No glycerin, no gums, no flavoring, no sugar alcohols — no erythritol, maltitol or xylitol. The fiber is inulin, which occurs naturally in the root.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eMild, with a caramel-and-malt note — closest to a very light molasses or a mild maple syrup. It has real body, so it behaves like a syrup rather than disappearing the way a powdered sweetener does.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is not as sweet as sugar.\u003c\/strong\u003e Roughly a third to a half. Some people are happy with that and some find it under-sweet; a squeeze of lemon or lime sharpens it noticeably and is the best first adjustment.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee or tea\u003c\/strong\u003e — 1 tablespoon, stirred in. Chicory and coffee have been drunk together since the 1800s.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling water\u003c\/strong\u003e — 1 tablespoon into 8–10oz of chilled sparkling water. Pour the syrup in first, then the water on top, and stir gently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYogurt, porridge, granola\u003c\/strong\u003e — drizzle to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes and marinades\u003c\/strong\u003e — works well where there is no structure to affect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOn baking:\u003c\/strong\u003e we do not publish a substitution ratio, because we have not tested one. It is a liquid and it is less sweet than sugar, so it is not a one-for-one swap — it adds moisture and something else has to come out. We would rather say that than print a number we have not verified. Testing is underway and the ratios will be published here.\u003c\/p\u003e\n\u003ch3\u003eStart with half a tablespoon\u003c\/h3\u003e\n\u003cp\u003e11g is a large single addition if your current fiber intake is near the US average of around 15g a day. Inulin is fermented by gut bacteria, and fermentation makes gas — going from very little fiber to a lot overnight is uncomfortable and entirely avoidable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHalf a tablespoon a day for the first week\u003c\/strong\u003e, then increase if that was easy. Drink water alongside it.\u003c\/p\u003e\n\u003ch3\u003eHow it compares\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePer tablespoon\u003c\/th\u003e\n\u003cth\u003eFiber\u003c\/th\u003e\n\u003cth\u003eSweetness vs sugar\u003c\/th\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChicory root syrup\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e11g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30–50%\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCane sugar\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003ctd\u003e100%\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllulose\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003ctd\u003e~70%\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonk fruit blends\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003ctd\u003eoften 1:1\u003c\/td\u003e\n\u003ctd\u003e2+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStevia blends\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003ctd\u003evaries\u003c\/td\u003e\n\u003ctd\u003e2+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003eMonk fruit, stevia, allulose and sugar all contribute no dietary fiber. That is the difference this product is built on — and the reason it is less sweet, since the fiber is doing the work sweetness would otherwise do.\u003c\/p\u003e\n\u003ch3\u003eWho this is not for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnyone following a low-FODMAP diet or managing IBS.\u003c\/strong\u003e Inulin is a fructan and a known trigger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnyone wanting a one-for-one sugar replacement by sweetness.\u003c\/strong\u003e It is not one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnyone who wants to start at a full tablespoon on day one.\u003c\/strong\u003e Start at half.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the same fiber that is in prebiotic sodas?\u003c\/strong\u003e\u003cbr\u003eYes — chicory root is the most common commercial source of inulin, and inulin is the fiber those cans are built around. A typical 12oz can contains around 9g. One tablespoon of this contains 11g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it dissolve in cold drinks?\u003c\/strong\u003e\u003cbr\u003eYes. It is already a liquid, so it disperses immediately — unlike granulated sugar, which is why cafés keep simple syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does a bottle last?\u003c\/strong\u003e\u003cbr\u003eAbout 29 tablespoons. Roughly a month at one a day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO Project Verified · Kosher · Halal · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"1 Pack","offer_id":44781902856429,"sku":"GB101","price":22.49,"currency_code":"USD","in_stock":true},{"title":"2 Pack","offer_id":44781831422189,"sku":"GB1012pk","price":40.99,"currency_code":"USD","in_stock":true},{"title":"12 Pack","offer_id":44781831454957,"sku":"GB10112pk","price":156.88,"currency_code":"USD","in_stock":true},{"title":"45lb Bucket","offer_id":44792621105389,"sku":"GB101bucket","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/chicory_syrup.jpg?v=1762140327"},{"product_id":"coconut-nectar","title":"Coconut Nectar","description":"\u003cp\u003e\u003cstrong\u003eCoconut nectar is a liquid coconut sweetener\u003c\/strong\u003e with a mild butterscotch character — less assertive than yacon, less fruit-forward than date syrup. It pours easily and dissolves straight into cold drinks.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eMild and rounded, with a soft butterscotch-caramel note. It does not taste strongly of coconut, which surprises most people. Of the syrups we sell it is the most neutral, so it is the easiest one to add to something without changing its character.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee, tea and cold drinks\u003c\/strong\u003e — dissolves immediately, which granulated sugar does not.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePancakes and waffles\u003c\/strong\u003e — the obvious one, and it holds up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies and shakes\u003c\/strong\u003e — adds sweetness and body without a competing flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings and sauces\u003c\/strong\u003e — useful anywhere you want sweetness to round something off rather than announce itself.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — it is a liquid, so it is not a one-for-one swap for granulated sugar. It adds moisture and something else has to come out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eThe full ingredient statement and nutrition panel are printed on the bottle. Please read them there rather than relying on this page.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste like coconut?\u003c\/strong\u003e\u003cbr\u003eOnly faintly. Most people read it as butterscotch or light caramel rather than coconut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to the other syrups?\u003c\/strong\u003e\u003cbr\u003eIt is the mildest. Yacon is the most flavourful, date syrup the sweetest and fruitiest, and chicory root syrup the one built around fiber — 11g per tablespoon with 0g added sugars. Coconut nectar is the one that stays out of the way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it dissolve in cold drinks?\u003c\/strong\u003e\u003cbr\u003eYes, immediately. That is the main practical advantage of a syrup over a granulated sweetener.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"1 Pack","offer_id":44781932642541,"sku":"GB102","price":22.99,"currency_code":"USD","in_stock":true},{"title":"2 Pack","offer_id":44781932675309,"sku":"GB102pk","price":39.98,"currency_code":"USD","in_stock":true},{"title":"12 Pack","offer_id":44781932708077,"sku":"GB10212pk","price":215.88,"currency_code":"USD","in_stock":true},{"title":"45lb Bucket","offer_id":44792625955053,"sku":"GB102bucket","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/nectar2.jpg?v=1723087749"},{"product_id":"date-syrup","title":"Date Syrup","description":"\u003cp\u003e\u003cstrong\u003eDate syrup is whole dates, pressed and concentrated. Nothing else.\u003c\/strong\u003e It is the sweetest thing we sell and the closest in behaviour to honey — thick, dark, and tasting distinctly of the fruit it came from.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eDeep caramel with a honeyed edge, and a clear date character underneath. Richer and rounder than cane sugar rather than simply sweeter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWorth being clear about this one:\u003c\/strong\u003e dates are a naturally sugar-rich fruit, and concentrating them concentrates that too. Date syrup is not a low-sugar product and we are not going to describe it as one. It is an unrefined sweetener with a real flavour — that is the reason to choose it.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee and tea\u003c\/strong\u003e — dissolves straight in, no stirring required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorridge, yogurt, pancakes\u003c\/strong\u003e — the classic use, and where the flavour is most at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies\u003c\/strong\u003e — blends without grit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades and dressings\u003c\/strong\u003e — excellent in anything Middle Eastern in character; it belongs alongside tahini.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — it is a liquid, so it is not a one-for-one swap for granulated sugar. It adds moisture and something else has to come out. Best in sticky, dark bakes rather than delicate ones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDates.\u003c\/strong\u003e No additives, no preservatives, no added sugar of any kind — the sweetness is the fruit's own. The full nutrition panel is printed on the bottle.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a sugar-free or keto sweetener?\u003c\/strong\u003e\u003cbr\u003eNo. Dates contain natural sugars and concentrating them into a syrup concentrates those sugars. If you are looking for a sweetener with fiber and no added sugars, our chicory root syrup is the one — 11g of dietary fiber per tablespoon, 0g added sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to honey?\u003c\/strong\u003e\u003cbr\u003eSimilar thickness and similar role in a recipe, with a date flavour instead of a floral one. It is plant-based, which honey is not.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it crystallise?\u003c\/strong\u003e\u003cbr\u003eIt thickens when cold. Standing the bottle in warm water loosens it again.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"1 Pack","offer_id":44792749916397,"sku":"GB107","price":12.99,"currency_code":"USD","in_stock":true},{"title":"2 Pack","offer_id":44792749949165,"sku":"GB1072pk","price":21.99,"currency_code":"USD","in_stock":true},{"title":"12 Pack","offer_id":44792749981933,"sku":"GB10712pk","price":119.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/Date_Syrup_Mockup.jpg?v=1705161515"},{"product_id":"strawberry-powder","title":"Strawberry Powder","description":"\u003cp\u003e\u003cstrong\u003eFreeze-dried strawberries, milled into a powder. One ingredient.\u003c\/strong\u003e No sugar, no colouring, no flavouring — the colour and the tartness are the fruit's own.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eIntensely strawberry, and \u003cstrong\u003emore tart than you expect\u003c\/strong\u003e. Freeze-drying concentrates everything, including the acidity, so a spoonful tastes sharper than a fresh strawberry rather than sweeter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is not a sweetener.\u003c\/strong\u003e It adds strawberry flavour and a real pink colour, but if you want the result sweet, the sweetness has to come from somewhere else.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling water\u003c\/strong\u003e — a teaspoon turns a glass pink. Stir it into a syrup first, or it floats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies and shakes\u003c\/strong\u003e — flavour without watering the drink down the way frozen fruit does\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrosting and buttercream\u003c\/strong\u003e — this is where it earns its place. Real strawberry colour and flavour with no added liquid to split the mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYogurt and overnight oats\u003c\/strong\u003e — stir in the night before\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDusting\u003c\/strong\u003e — over cakes, doughnuts and chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStart with a teaspoon.\u003c\/strong\u003e It is concentrated, and it is easy to overdo the tartness.\u003c\/p\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eStrawberries. 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That is a feature in coffee, oats and glazes, and a drawback in anything delicate.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee\u003c\/strong\u003e — the caramel note works with the roast rather than against it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorridge, yogurt and granola\u003c\/strong\u003e — drizzle to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes and marinades\u003c\/strong\u003e — particularly good on roasted vegetables and in barbecue-style sauces, where the molasses character belongs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — it is a liquid, so it is not a one-for-one swap for granulated sugar. It adds moisture and something else has to come out. Best in recipes that are already soft and dark: gingerbread, brownies, oat bakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStart with less than you think. The flavour is strong enough that a little does real work.\u003c\/p\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient syrup with no additives or fillers. The full nutrition panel and ingredient statement are printed on the bottle.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Halal · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to our chicory root syrup?\u003c\/strong\u003e\u003cbr\u003eDifferent jobs. Chicory root syrup is mild and carries 11g of dietary fiber per tablespoon — it is the one to reach for in sparkling water or when fiber is the point. Yacon is the one to reach for when you want the flavour to show.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it dissolve in cold drinks?\u003c\/strong\u003e\u003cbr\u003eYes. It is already a liquid, so it disperses without the stirring granulated sugar needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does yacon come from?\u003c\/strong\u003e\u003cbr\u003eThe Andes. It has been grown and eaten there for a very long time, and the root is pressed and concentrated into syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. 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Nothing else.\u003c\/strong\u003e Crunchy, bitter and unsweetened, they are the closest thing there is to a chocolate chip with no sugar in it.\u003c\/p\u003e\n\u003ch3\u003eWhat they taste like\u003c\/h3\u003e\n\u003cp\u003eIntensely chocolatey and properly bitter, with a crunch closer to a coffee bean than a chocolate chip. There is a fruity note behind the bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThey are not a chocolate chip substitute in the way people expect.\u003c\/strong\u003e A chocolate chip melts and sweetens. A nib stays crunchy and adds bitterness. If you swap them one for one into a cookie recipe you will notice — some people prefer it, many do not. \u003cstrong\u003eStart with half.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYogurt, porridge and smoothie bowls\u003c\/strong\u003e — the crunch is the point\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrail mix\u003c\/strong\u003e — where the bitterness plays against dried fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — in brownies and cookies, ideally alongside chocolate chips rather than instead of them\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn top of ice cream\u003c\/strong\u003e — the temperature contrast works\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlended into smoothies\u003c\/strong\u003e — a high-speed blender will break them down into a fleck\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eCacao. 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Two is a lot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot chocolate\u003c\/strong\u003e — make a paste with a little hot liquid first, or it clumps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — swaps for cocoa powder one for one, but expect a stronger, more bitter result\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOvernight oats and yogurt\u003c\/strong\u003e — stir it in the night before so it hydrates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDusting\u003c\/strong\u003e — over truffles, tiramisu, or a flat white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMake a paste first, always.\u003c\/strong\u003e Cacao powder does not dissolve into cold liquid on its own — it floats and clumps. Mix it with a spoonful of something wet before adding the rest.\u003c\/p\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eCacao. 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The result will be stronger and more bitter, so you may want slightly more sweetener than the recipe says.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it dissolve in cold milk?\u003c\/strong\u003e\u003cbr\u003eNot well. Make a paste with a little warm liquid first.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. 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They will remelt if they set before you are finished.\u003c\/p\u003e\n\u003cp\u003eThey are \u003cstrong\u003esemi-sweet\u003c\/strong\u003e, so they do contain sugar — this is chocolate, not an unsweetened baking product. If you want 100% cacao with nothing added, that is a different item.\u003c\/p\u003e\n\u003ch3\u003eHow to melt them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrowave\u003c\/strong\u003e — 30 seconds, stir, then 15-second bursts. Chocolate holds its shape when melted, so it looks solid until you stir it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop\u003c\/strong\u003e — a bowl over barely simmering water, off the heat before it is fully melted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep water out\u003c\/strong\u003e — a single drop will seize the whole bowl into a grainy paste. This is the one mistake worth avoiding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDairy free, and that is the point\u003c\/h3\u003e\n\u003cp\u003eMelting chocolate that is genuinely dairy free is harder to find than it should be — most couverture contains milk solids even when it is called dark. These are dairy free and soy free, which makes them useful for baking for other people.\u003c\/p\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eThe full ingredient statement and nutrition panel are printed on the bag. Please read them there rather than relying on this page.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free · Soy Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they need tempering?\u003c\/strong\u003e\u003cbr\u003eFor dipping and drizzling, no. If you want a hard snap and a glossy finish on moulded chocolates, yes — temper as you would any couverture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I remelt them?\u003c\/strong\u003e\u003cbr\u003eYes. Chocolate that has set can be melted again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between these and the mini chips?\u003c\/strong\u003e\u003cbr\u003eShape and job. Wafers are flat discs built to melt smoothly. Mini chips are made to hold their shape through baking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"1 Pack","offer_id":44792741101805,"sku":"GB104","price":17.99,"currency_code":"USD","in_stock":true},{"title":"2 Pack","offer_id":44792741134573,"sku":"GB1042pk","price":25.99,"currency_code":"USD","in_stock":true},{"title":"4 Pack","offer_id":44792741200109,"sku":"GB1044pk","price":47.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/choco_wafer_2.jpg?v=1762140664"},{"product_id":"shredded-coconut-unsweetened","title":"Shredded Coconut","description":"\u003cp\u003e\u003cstrong\u003eUnsweetened desiccated coconut. One ingredient, finely shredded, and no sulphur dioxide.\u003c\/strong\u003e That last part is the one worth knowing about.\u003c\/p\u003e\n\u003ch3\u003eNo sulphites, which is unusual\u003c\/h3\u003e\n\u003cp\u003eMost dried coconut on a supermarket shelf is treated with \u003cstrong\u003esulphur dioxide\u003c\/strong\u003e to keep it white. Ours is not. It is a shade creamier as a result and it tastes more like coconut, and it matters to anyone who reacts to sulphites.\u003c\/p\u003e\n\u003cp\u003eIt is also \u003cstrong\u003eunsweetened\u003c\/strong\u003e. Sweetened shredded coconut — the kind in most baking aisles — can be a third sugar by weight. This is coconut and nothing else.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eProperly coconutty and a little drier than sweetened flake, because there is no sugar syrup coating it. If you have only used the sweetened kind, this will taste less like a confection and more like the fruit.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToasted, over anything\u003c\/strong\u003e — a dry pan, medium heat, three minutes, stirring. This is the single best thing you can do with it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorridge, yogurt and smoothie bowls\u003c\/strong\u003e — texture on top\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — macaroons, granola, energy bars, coconut cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurries and dals\u003c\/strong\u003e — toasted and blended in, the way it is used across South India and Southeast Asia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoating\u003c\/strong\u003e — for truffles and dipped fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIf a recipe calls for sweetened shredded coconut\u003c\/strong\u003e, this will work but the result will be less sweet. Add sweetness elsewhere rather than more coconut.\u003c\/p\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eCoconut. The full nutrition panel and ingredient statement are printed on the bag.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweetened?\u003c\/strong\u003e\u003cbr\u003eNo. Nothing has been added — no sugar, no sulphites, no preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should it be stored?\u003c\/strong\u003e\u003cbr\u003eSealed, cool and dry. Coconut has natural oils, so keeping it away from heat and light keeps it fresher for longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as coconut flakes?\u003c\/strong\u003e\u003cbr\u003eSame fruit, different cut. This is finely shredded, so it blends into batters and coats evenly. Flakes are wider and are better as a topping.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"1 Pack","offer_id":44792738775277,"sku":"GB103","price":9.99,"currency_code":"USD","in_stock":true},{"title":"2 Pack","offer_id":44792738808045,"sku":"GB1032pk","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/coconut1.jpg?v=1705165541"},{"product_id":"dark-chocolate-mini-chips","title":"Dark Chocolate Mini Chips","description":"\u003cp\u003e\u003cstrong\u003eDairy free, soy free semi-sweet mini chips.\u003c\/strong\u003e Small enough to spread through a cookie properly, in a resealable bag.\u003c\/p\u003e\n\u003ch3\u003eWhy mini\u003c\/h3\u003e\n\u003cp\u003eA standard chip gives you three or four per cookie and a lot of plain dough between them. Minis distribute — you get chocolate in every bite instead of in three of them. They also melt faster, which matters in anything with a short bake.\u003c\/p\u003e\n\u003cp\u003eThey are \u003cstrong\u003esemi-sweet\u003c\/strong\u003e, so they contain sugar. This is chocolate, not an unsweetened baking product.\u003c\/p\u003e\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookies and muffins\u003c\/strong\u003e — the obvious use, and where the size earns its place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePancake and waffle batter\u003c\/strong\u003e — minis will not sink the way full-size chips do\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrail mix and no-bake bites\u003c\/strong\u003e — no baking involved\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMelting\u003c\/strong\u003e — they melt fine, though the wafers are better shaped for it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the bag\u003c\/strong\u003e — we are not going to pretend this does not happen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDairy free, and that is the point\u003c\/h3\u003e\n\u003cp\u003eMost chocolate chips contain milk solids even when labelled dark. These do not, and they are soy free too — which makes them the ones to reach for when you are baking for someone else and are not sure what they avoid.\u003c\/p\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eThe full ingredient statement and nutrition panel are printed on the bag. Please read them there rather than relying on this page.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free · Soy Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they hold their shape when baked?\u003c\/strong\u003e\u003cbr\u003eYes. They are made to survive an oven, which is what separates a baking chip from a melting wafer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I swap them for regular chocolate chips?\u003c\/strong\u003e\u003cbr\u003eYes, one for one by weight. You will get noticeably more even distribution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between these and the wafers?\u003c\/strong\u003e\u003cbr\u003eShape and job. Mini chips hold their shape through baking. Wafers are flat discs built to melt smoothly for coating and dipping.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"1 Pack","offer_id":44792743067885,"sku":"GB105","price":15.99,"currency_code":"USD","in_stock":true},{"title":"2 Pack","offer_id":44792743100653,"sku":"GB1052pk","price":22.99,"currency_code":"USD","in_stock":true},{"title":"4 Pack","offer_id":44792743133421,"sku":"GB1054pk","price":39.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/Mini_Chips_Front.jpg?v=1705165689"},{"product_id":"chicory-root-2-pack","title":"Chicory Root 2 Pack","description":"\u003cp\u003e\u003cstrong\u003eTwo 600g bottles of single-ingredient chicory root syrup — 58 servings, about two months at one a day.\u003c\/strong\u003e Each tablespoon carries 11g of dietary fiber, 39% of the Daily Value, with 0g of added sugars.\u003c\/p\u003e\n\u003ch3\u003eWhat the second bottle saves you\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePack\u003c\/th\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003cth\u003eServings\u003c\/th\u003e\n\u003cth\u003ePer serving\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle bottle\u003c\/td\u003e\n\u003ctd\u003e$22.49\u003c\/td\u003e\n\u003ctd\u003e29\u003c\/td\u003e\n\u003ctd\u003e$0.78\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e2-Pack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e$39.99\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e58\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e$0.69\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003eAbout \u003cstrong\u003e11% less per serving\u003c\/strong\u003e, and one fewer reorder to think about.\u003c\/p\u003e\n\u003ch3\u003eWho this size is for\u003c\/h3\u003e\n\u003cp\u003ePeople who have already tried it and know they like it. \u003cstrong\u003eIf this is your first bottle, buy one.\u003c\/strong\u003e Chicory root syrup is not for everyone — it is less sweet than sugar, and inulin does not suit people with IBS. Find that out for $22.49 rather than $39.99.\u003c\/p\u003e\n\u003cp\u003eThe most common reason people move to two is coffee. A tablespoon a day turns an occasional baking purchase into a daily habit, and a single 600g bottle is about a month of that.\u003c\/p\u003e\n\u003ch3\u003eWhat is in it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChicory root.\u003c\/strong\u003e That is the whole ingredient list. No glycerin, no gums, no flavoring, no sugar alcohols.\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary fiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e11g (39% DV)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded sugars\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars\u003c\/td\u003e\n\u003ctd\u003e4g (naturally occurring)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e40\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003ePer 1 tablespoon (21g). At 39% DV it meets the FDA threshold for \u003cstrong\u003e“excellent source of fiber”\u003c\/strong\u003e, which requires 20% DV or more.\u003c\/p\u003e\n\u003ch3\u003eTwo things to know before you open the second bottle\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIt is not as sweet as sugar\u003c\/strong\u003e — roughly a third to a half. A squeeze of lemon or lime sharpens it considerably.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStart with half a tablespoon.\u003c\/strong\u003e 11g is a large single addition if your fiber intake is near the US average of around 15g a day. Inulin is fermented by gut bacteria and going too fast is uncomfortable.\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do two bottles last?\u003c\/strong\u003e\u003cbr\u003e58 tablespoons. About two months at one a day, or a month if two people are using it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it keep?\u003c\/strong\u003e\u003cbr\u003eYes. Store the unopened bottle in the cupboard and it will be fine until you get to it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44797746217197,"sku":"GB1012pk","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/81P4uO1iEPL._SL1500_6b69a177-3f51-4a45-8e1d-844243886976.jpg?v=1723087696"},{"product_id":"chicory-root-12-pack","title":"Chicory Root 12 Pack","description":"\u003cp\u003e\u003cstrong\u003eTwelve 600g bottles — 348 servings of single-ingredient chicory root syrup at $0.45 a serving.\u003c\/strong\u003e That is \u003cstrong\u003e42% less per serving than buying one bottle at a time\u003c\/strong\u003e, and each tablespoon still carries 11g of dietary fiber, 39% of the Daily Value, with 0g of added sugars.\u003c\/p\u003e\n\u003ch3\u003eThe value, plainly\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePack\u003c\/th\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003cth\u003eServings\u003c\/th\u003e\n\u003cth\u003ePer serving\u003c\/th\u003e\n\u003cth\u003eSaving\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle bottle\u003c\/td\u003e\n\u003ctd\u003e$22.49\u003c\/td\u003e\n\u003ctd\u003e29\u003c\/td\u003e\n\u003ctd\u003e$0.78\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2-Pack\u003c\/td\u003e\n\u003ctd\u003e$39.99\u003c\/td\u003e\n\u003ctd\u003e58\u003c\/td\u003e\n\u003ctd\u003e$0.69\u003c\/td\u003e\n\u003ctd\u003e11%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e12-Pack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e$156.88\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e348\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e$0.45\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e42%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003eFor comparison, a 12oz can of prebiotic soda runs about $2.50 and contains around 9g of fiber. This is 11g for 45 cents.\u003c\/p\u003e\n\u003ch3\u003eWho buys twelve bottles\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouseholds where more than one person uses it.\u003c\/strong\u003e Two people at a tablespoon a day get through a bottle every two weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafés and coffee shops\u003c\/strong\u003e — it dissolves straight into cold drinks, which granulated sugar does not.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffices and gyms\u003c\/strong\u003e stocking a shared pantry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeople who have simply stopped wanting to reorder.\u003c\/strong\u003e At one tablespoon a day this is roughly a year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDo not start here.\u003c\/strong\u003e If you have not used chicory root syrup before, buy a single bottle. It is less sweet than sugar and it does not suit everyone — particularly anyone with IBS or on a low-FODMAP diet, since inulin is a fructan.\u003c\/p\u003e\n\u003ch3\u003eWhat is in it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChicory root.\u003c\/strong\u003e One ingredient, twelve bottles.\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary fiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e11g (39% DV)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded sugars\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars\u003c\/td\u003e\n\u003ctd\u003e4g (naturally occurring)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e40\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003ePer 1 tablespoon (21g), 29 servings per bottle. At 39% DV it meets the FDA threshold for \u003cstrong\u003e“excellent source of fiber”\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there anything cheaper per serving?\u003c\/strong\u003e\u003cbr\u003eYes — the 45lb bucket works out to about $0.28 a serving. It is food-service packaging rather than bottles, so it suits kitchens more than kitchens counters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should staff or family members start?\u003c\/strong\u003e\u003cbr\u003eHalf a tablespoon a day for the first week. 11g is a large single addition and inulin is fermented by gut bacteria — going too fast is uncomfortable and avoidable.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44797760733421,"sku":"GB10112pk","price":156.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/ChicoryRoot12PK_8ea78bfa-f2aa-4c0e-a3a2-03be22382407.png?v=1707073376"},{"product_id":"chicory-root-45lb-bucket","title":"Chicory Root 45lb Bucket","description":"\u003cp\u003e\u003cstrong\u003e45lb of single-ingredient chicory root syrup in one food-service bucket — around 972 servings at roughly $0.28 each.\u003c\/strong\u003e This is the cheapest fiber we sell, by a wide margin, and it is the same syrup that goes into the bottles: one ingredient, 11g of dietary fiber per tablespoon, 0g of added sugars.\u003c\/p\u003e\n\u003ch3\u003eCost per serving across every format\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003cth\u003eServings\u003c\/th\u003e\n\u003cth\u003ePer serving\u003c\/th\u003e\n\u003cth\u003eSaving\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle 600g bottle\u003c\/td\u003e\n\u003ctd\u003e$22.49\u003c\/td\u003e\n\u003ctd\u003e29\u003c\/td\u003e\n\u003ctd\u003e$0.78\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2-Pack\u003c\/td\u003e\n\u003ctd\u003e$39.99\u003c\/td\u003e\n\u003ctd\u003e58\u003c\/td\u003e\n\u003ctd\u003e$0.69\u003c\/td\u003e\n\u003ctd\u003e11%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12-Pack\u003c\/td\u003e\n\u003ctd\u003e$156.88\u003c\/td\u003e\n\u003ctd\u003e348\u003c\/td\u003e\n\u003ctd\u003e$0.45\u003c\/td\u003e\n\u003ctd\u003e42%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e45lb Bucket\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e$275.00\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e~972\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e$0.28\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e64%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e45lb is roughly \u003cstrong\u003e34 bottles' worth\u003c\/strong\u003e in a single container.\u003c\/p\u003e\n\u003ch3\u003eThis is food-service packaging\u003c\/h3\u003e\n\u003cp\u003eA bucket, not a bottle. It has no pour spout, no retail label and no shelf presence — it is designed to be opened once and decanted or pumped. \u003cstrong\u003eBuy it for a kitchen, not a countertop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt suits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafés and juice bars\u003c\/strong\u003e using it as a house sweetener in cold drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakeries and commercial kitchens\u003c\/strong\u003e where a case of bottles is inconvenient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood manufacturers\u003c\/strong\u003e formulating with chicory root fiber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCo-packers and R\u0026amp;D kitchens\u003c\/strong\u003e running trials at scale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are buying for a home kitchen, the 12-pack is almost certainly the right size — it is only 17 cents a serving more and it comes in bottles you can actually pour from.\u003c\/p\u003e\n\u003ch3\u003eWhat is in it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChicory root.\u003c\/strong\u003e Nothing else. The fiber is inulin, which occurs naturally in the root.\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary fiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e11g (39% DV)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded sugars\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars\u003c\/td\u003e\n\u003ctd\u003e4g (naturally occurring)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e40\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003ePer 1 tablespoon (21g). At 39% DV it meets the FDA threshold for \u003cstrong\u003e“excellent source of fiber”\u003c\/strong\u003e, which requires 20% DV or more per serving.\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the same syrup as the bottles?\u003c\/strong\u003e\u003cbr\u003eYes. Same single ingredient, same nutrition, different container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you supply documentation for commercial use?\u003c\/strong\u003e\u003cbr\u003eContact us for specifications and certificates of analysis. If you are formulating with it, ask for the fiber method used — inulin requires AOAC 997.08 or equivalent, as standard fiber assays under-report it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it best decanted?\u003c\/strong\u003e\u003cbr\u003eInto smaller squeeze or pump bottles for service. It is a viscous syrup, so it pours slowly when cold.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44797766435053,"sku":"GB101bucket","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/ChicoryRootBucket_88d541e5-9f76-45aa-90cb-d5b9b55ee11b.png?v=1707074463"},{"product_id":"coconut-nectar-2-pack","title":"Coconut Nectar 2 Pack","description":"\u003cp\u003e\u003cstrong\u003eTwo bottles of coconut nectar — $39.98 against $45.98 for two singles, so about 13% less.\u003c\/strong\u003e The mildest syrup we sell, and the easiest one to add to something without changing its character.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eMild and rounded, with a soft butterscotch-caramel note. \u003cstrong\u003eIt does not taste strongly of coconut\u003c\/strong\u003e, which surprises most people. Of our syrups it is the most neutral — which is exactly why buying two makes sense here in a way it might not for a more assertive flavour.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee, tea and cold drinks\u003c\/strong\u003e — dissolves immediately, which granulated sugar does not\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePancakes and waffles\u003c\/strong\u003e — the obvious one, and it holds up\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies and shakes\u003c\/strong\u003e — adds sweetness and body without a competing flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings and sauces\u003c\/strong\u003e — useful anywhere you want sweetness to round something off rather than announce itself\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — a liquid, so not a one-for-one swap for granulated sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eThe full ingredient statement and nutrition panel are printed on the bottle. Please read them there rather than relying on this page.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste like coconut?\u003c\/strong\u003e\u003cbr\u003eOnly faintly. Most people read it as butterscotch or light caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to the other syrups?\u003c\/strong\u003e\u003cbr\u003eIt is the mildest. Yacon is the most flavourful, date syrup the sweetest, and chicory root syrup the one built around fiber — 11g per tablespoon with 0g added sugars. Coconut nectar is the one that stays out of the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44797788946669,"sku":"GB102pk","price":39.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/CoconutNectar2PK_5708f65b-cfaf-49ac-956d-605f10c44803.png?v=1707071725"},{"product_id":"coconut-nectar-12-pack","title":"Coconut Nectar 12 Pack","description":"\u003cp\u003e\u003cstrong\u003eTwelve bottles of coconut nectar at $215.88 — against $275.88 for twelve singles. A saving of 22%.\u003c\/strong\u003e The mildest syrup we sell, and the one that goes with everything.\u003c\/p\u003e\n\u003ch3\u003eThe value\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePack\u003c\/th\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003cth\u003evs singles\u003c\/th\u003e\n\u003cth\u003eSaving\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle bottle\u003c\/td\u003e\n\u003ctd\u003e$22.99\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2-Pack\u003c\/td\u003e\n\u003ctd\u003e$39.98\u003c\/td\u003e\n\u003ctd\u003e$45.98\u003c\/td\u003e\n\u003ctd\u003e13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e12-Pack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e$215.88\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e$275.88\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e22%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e45lb Bucket\u003c\/td\u003e\n\u003ctd\u003e$325.00\u003c\/td\u003e\n\u003ctd\u003e~33 bottles\u003c\/td\u003e\n\u003ctd\u003esee below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhy this is the one to buy in quantity\u003c\/h3\u003e\n\u003cp\u003eBecause it is the most neutral syrup we sell. A case of something assertive is a gamble; a case of coconut nectar gets used in coffee, pancakes, smoothies, dressings and baking without ever fighting the thing it is in.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafés\u003c\/strong\u003e — it dissolves straight into cold drinks, which is the whole reason simple syrup exists\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchens and bakeries\u003c\/strong\u003e wanting a house sweetener with no flavour agenda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouseholds\u003c\/strong\u003e that go through syrup faster than they expect to\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are buying at real volume, the \u003cstrong\u003e45lb bucket\u003c\/strong\u003e is cheaper still — roughly 33 bottles' worth for $325, against about $752 buying them one at a time. It is food-service packaging with no pour spout, so buy it for a kitchen rather than a countertop.\u003c\/p\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eThe full ingredient statement and nutrition panel are printed on the bottle. Please read them there rather than relying on this page.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste like coconut?\u003c\/strong\u003e\u003cbr\u003eOnly faintly — most people read it as butterscotch or light caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44797792813293,"sku":"GB10212pk","price":215.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/CoconutNectar12PK_50ee6596-fbee-4409-8f63-c7b3ab51b013.png?v=1707073433"},{"product_id":"coconut-nectar-45lb-bucket","title":"Coconut Nectar 45lb Bucket","description":"\u003cp\u003e\u003cstrong\u003e45lb of coconut nectar in one food-service bucket — roughly 33 bottles' worth for $325.\u003c\/strong\u003e Bought as singles that same volume is about $752, so this is the cheapest way to buy it by a wide margin.\u003c\/p\u003e\n\u003ch3\u003eCost across every format\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003cth\u003evs singles\u003c\/th\u003e\n\u003cth\u003eSaving\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle bottle\u003c\/td\u003e\n\u003ctd\u003e$22.99\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2-Pack\u003c\/td\u003e\n\u003ctd\u003e$39.98\u003c\/td\u003e\n\u003ctd\u003e$45.98\u003c\/td\u003e\n\u003ctd\u003e13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12-Pack\u003c\/td\u003e\n\u003ctd\u003e$215.88\u003c\/td\u003e\n\u003ctd\u003e$275.88\u003c\/td\u003e\n\u003ctd\u003e22%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e45lb Bucket\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e$325.00\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~$752\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e~57%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eThis is food-service packaging\u003c\/h3\u003e\n\u003cp\u003eA bucket, not a bottle. No pour spout, no retail label, no shelf presence — it is designed to be opened once and decanted or pumped. \u003cstrong\u003eBuy it for a kitchen, not a countertop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt suits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafés and juice bars\u003c\/strong\u003e using it as a house sweetener in cold drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakeries and commercial kitchens\u003c\/strong\u003e where a case of bottles is inconvenient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood manufacturers and co-packers\u003c\/strong\u003e formulating with it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a home kitchen the 12-pack is almost certainly the right size — it comes in bottles you can actually pour from.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eMild and rounded, with a soft butterscotch-caramel note. It does not taste strongly of coconut. 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Same product, different container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you supply documentation for commercial use?\u003c\/strong\u003e\u003cbr\u003eContact us for specifications and certificates of analysis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it best decanted?\u003c\/strong\u003e\u003cbr\u003eInto smaller squeeze or pump bottles for service.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44797796057325,"sku":"GB102bucket","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/CoconutNectarBucket_caafd28d-05c4-4aa3-8148-c3d8156b4790.png?v=1707074498"},{"product_id":"shredded-coconut-unsweetened-2-pack","title":"Shredded Coconut 2 Pack","description":"\u003cp\u003e\u003cstrong\u003eTwo bags of unsweetened desiccated coconut — $16.99 against $19.98 for two singles, a saving of 15%.\u003c\/strong\u003e One ingredient, finely shredded, and no sulphur dioxide.\u003c\/p\u003e\n\u003ch3\u003eNo sulphites, which is unusual\u003c\/h3\u003e\n\u003cp\u003eMost dried coconut is treated with \u003cstrong\u003esulphur dioxide\u003c\/strong\u003e to keep it white. Ours is not — it is a shade creamier as a result, tastes more like coconut, and matters to anyone who reacts to sulphites.\u003c\/p\u003e\n\u003cp\u003eIt is also \u003cstrong\u003eunsweetened\u003c\/strong\u003e. The sweetened shredded coconut in most baking aisles can be a third sugar by weight. This is coconut and nothing else.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToasted, over anything\u003c\/strong\u003e — dry pan, medium heat, three minutes, stirring. The best thing you can do with it\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePorridge, yogurt and smoothie bowls\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — macaroons, granola, coconut cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurries and dals\u003c\/strong\u003e — toasted and blended in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoating\u003c\/strong\u003e — truffles and dipped fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIf a recipe calls for sweetened coconut\u003c\/strong\u003e, this works but the result will be less sweet. Add sweetness elsewhere.\u003c\/p\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eCoconut. The full nutrition panel and ingredient statement are printed on the bag.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweetened?\u003c\/strong\u003e\u003cbr\u003eNo. No sugar, no sulphites, no preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill two bags keep?\u003c\/strong\u003e\u003cbr\u003eYes, sealed, cool and dry. Coconut has natural oils, so heat and light are what shorten its life.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44797823942893,"sku":"GB1032pk","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/ShreddedCoconut2PK_a23fc73e-3d5b-4791-a8c6-c74f2acfa8ec.png?v=1707071900"},{"product_id":"dark-chocolate-wafers-2-pack","title":"Dark Chocolate Wafers 2 Pack","description":"\u003cp\u003e\u003cstrong\u003eTwo bags of dairy free, soy free melting wafers — $25.99 against $35.98 for two singles. A saving of 28%.\u003c\/strong\u003e Flat discs melt faster and more evenly than a chopped bar.\u003c\/p\u003e\n\u003ch3\u003eThe value\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePack\u003c\/th\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003cth\u003evs singles\u003c\/th\u003e\n\u003cth\u003eSaving\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle bag\u003c\/td\u003e\n\u003ctd\u003e$17.99\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e2-Pack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e$25.99\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e$35.98\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e28%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4-Pack\u003c\/td\u003e\n\u003ctd\u003e$47.99\u003c\/td\u003e\n\u003ctd\u003e$71.96\u003c\/td\u003e\n\u003ctd\u003e33%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhat they are for\u003c\/h3\u003e\n\u003cp\u003eMelting. Coating strawberries, dipping pretzels, drizzling over bakes, fondue, moulding, stirring into hot milk. They remelt if they set before you are finished.\u003c\/p\u003e\n\u003cp\u003eThey are \u003cstrong\u003esemi-sweet\u003c\/strong\u003e, so they contain sugar. This is chocolate, not an unsweetened baking product.\u003c\/p\u003e\n\u003ch3\u003eHow to melt them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrowave\u003c\/strong\u003e — 30 seconds, stir, then 15-second bursts. Melted chocolate holds its shape, so it looks solid until you stir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop\u003c\/strong\u003e — a bowl over barely simmering water, off the heat before fully melted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep water out\u003c\/strong\u003e — one drop seizes the whole bowl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDairy free, and that is the point\u003c\/h3\u003e\n\u003cp\u003eMelting chocolate that is genuinely dairy free is harder to find than it should be. These are dairy free and soy free, which is why people buy two bags at a time.\u003c\/p\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eThe full ingredient statement and nutrition panel are printed on the bag.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free · Soy Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they need tempering?\u003c\/strong\u003e\u003cbr\u003eFor dipping and drizzling, no. For a hard snap on moulded chocolates, yes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should they be stored?\u003c\/strong\u003e\u003cbr\u003eCool, dry, sealed. Chocolate takes on other smells easily.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44797841801453,"sku":"GB1042pk","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/DarkChocolateWafers2PK_ff422655-ac90-40b7-8e6f-266522bdc627.png?v=1707071814"},{"product_id":"dark-chocolate-wafers-4-pack","title":"Dark Chocolate Wafers 4 Pack — 48oz","description":"\u003cp\u003e\u003cstrong\u003eFour bags of dairy free, soy free melting wafers — $47.99 against $71.96 for four singles. A saving of 33%.\u003c\/strong\u003e The best price we offer on melting chocolate.\u003c\/p\u003e\n\u003ch3\u003eThe value\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePack\u003c\/th\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003cth\u003evs singles\u003c\/th\u003e\n\u003cth\u003eSaving\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle bag\u003c\/td\u003e\n\u003ctd\u003e$17.99\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2-Pack\u003c\/td\u003e\n\u003ctd\u003e$25.99\u003c\/td\u003e\n\u003ctd\u003e$35.98\u003c\/td\u003e\n\u003ctd\u003e28%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e4-Pack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e$47.99\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e$71.96\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e33%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWho buys four bags\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome bakers through a holiday season\u003c\/strong\u003e — dipping, moulding and gifting gets through chocolate faster than anyone expects\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall bakeries and cottage-food businesses\u003c\/strong\u003e needing a dependable dairy free coating chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnyone baking for allergies\u003c\/strong\u003e — when you have found a chocolate that works, buying four is easier than finding it again\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat they are for\u003c\/h3\u003e\n\u003cp\u003eMelting. Flat discs melt faster and more evenly than a chopped bar. Coating, dipping, drizzling, fondue, moulding. They remelt if they set.\u003c\/p\u003e\n\u003cp\u003eThey are \u003cstrong\u003esemi-sweet\u003c\/strong\u003e, so they contain sugar.\u003c\/p\u003e\n\u003ch3\u003eMelting, briefly\u003c\/h3\u003e\n\u003cp\u003eMicrowave in 30 then 15-second bursts, stirring between — melted chocolate holds its shape, so it looks solid until stirred. Or a bowl over barely simmering water. \u003cstrong\u003eKeep water out of it\u003c\/strong\u003e; one drop seizes the bowl.\u003c\/p\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eThe full ingredient statement and nutrition panel are printed on the bag.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free · Soy Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does chocolate keep?\u003c\/strong\u003e\u003cbr\u003eWell, if it is sealed, cool and dry. A pale bloom on the surface is cosmetic — it melts out fine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44797845111021,"sku":"GB1044pk","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/NEW_Dark_Chocolate_GB_Front.jpg?v=1760401546"},{"product_id":"dark-chocolate-mini-chips-2-pack","title":"Dark Chocolate Mini Chips 2 Pack","description":"\u003cp\u003e\u003cstrong\u003eTwo bags of dairy free, soy free semi-sweet mini chips — $22.99 against $31.98 for two singles. A saving of 28%.\u003c\/strong\u003e Small enough to spread through a cookie properly.\u003c\/p\u003e\n\u003ch3\u003eThe value\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePack\u003c\/th\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003cth\u003evs singles\u003c\/th\u003e\n\u003cth\u003eSaving\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle bag\u003c\/td\u003e\n\u003ctd\u003e$15.99\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e2-Pack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e$22.99\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e$31.98\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e28%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4-Pack\u003c\/td\u003e\n\u003ctd\u003e$39.98\u003c\/td\u003e\n\u003ctd\u003e$63.96\u003c\/td\u003e\n\u003ctd\u003e38%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhy mini\u003c\/h3\u003e\n\u003cp\u003eA standard chip gives you three or four per cookie and a lot of plain dough in between. Minis distribute — chocolate in every bite rather than in three of them. They also melt faster, which matters in a short bake.\u003c\/p\u003e\n\u003cp\u003eThey are \u003cstrong\u003esemi-sweet\u003c\/strong\u003e, so they contain sugar.\u003c\/p\u003e\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookies and muffins\u003c\/strong\u003e — where the size earns its place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePancake and waffle batter\u003c\/strong\u003e — minis will not sink the way full-size chips do\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTrail mix and no-bake bites\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the bag\u003c\/strong\u003e — we are not going to pretend otherwise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDairy free, and that is the point\u003c\/h3\u003e\n\u003cp\u003eMost chips contain milk solids even when labelled dark. These do not, and they are soy free too — the ones to reach for when baking for someone whose restrictions you are not certain of.\u003c\/p\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eThe full ingredient statement and nutrition panel are printed on the bag.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free · Soy Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they hold their shape when baked?\u003c\/strong\u003e\u003cbr\u003eYes. They are made to survive an oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I swap them for regular chips?\u003c\/strong\u003e\u003cbr\u003eYes, one for one by weight, with noticeably more even distribution.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44797853171949,"sku":"GB1052pk","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/DarkChocolateMiniChips2PK_70846e8f-3f9d-4000-b5e4-f76505092899.png?v=1707071779"},{"product_id":"dark-chocolate-mini-chips-4-pack","title":"Dark Chocolate Mini Chips 4 Pack","description":"\u003cp\u003e\u003cstrong\u003eFour bags of dairy free, soy free semi-sweet mini chips — $39.98 against $63.96 for four singles. A saving of 38%, the largest discount in our range.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eThe value\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePack\u003c\/th\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003cth\u003evs singles\u003c\/th\u003e\n\u003cth\u003eSaving\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle bag\u003c\/td\u003e\n\u003ctd\u003e$15.99\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2-Pack\u003c\/td\u003e\n\u003ctd\u003e$22.99\u003c\/td\u003e\n\u003ctd\u003e$31.98\u003c\/td\u003e\n\u003ctd\u003e28%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e4-Pack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e$39.98\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e$63.96\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e38%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003eFour bags for barely more than the price of two and a half.\u003c\/p\u003e\n\u003ch3\u003eWho buys four bags\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouseholds baking around allergies\u003c\/strong\u003e — once you have found a chip that is both dairy free and soy free, restocking is the annoying part\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoliday baking\u003c\/strong\u003e — cookies go faster than the plan allows for\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottage-food bakers\u003c\/strong\u003e selling to customers who ask what is in things\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy mini\u003c\/h3\u003e\n\u003cp\u003eA standard chip gives you three or four per cookie and a lot of plain dough in between. Minis distribute — chocolate in every bite. They also melt faster, which matters in a short bake.\u003c\/p\u003e\n\u003cp\u003eThey are \u003cstrong\u003esemi-sweet\u003c\/strong\u003e, so they contain sugar.\u003c\/p\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eThe full ingredient statement and nutrition panel are printed on the bag.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free · Soy Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should four bags be stored?\u003c\/strong\u003e\u003cbr\u003eCool, dry and sealed. Chocolate picks up other smells, so keep it away from anything strong. A pale bloom is cosmetic and bakes out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they hold their shape when baked?\u003c\/strong\u003e\u003cbr\u003eYes. They are made to survive an oven.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44797854843117,"sku":"GB1054pk","price":39.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/DarkChocolateMiniChips4PK_956146c7-053c-4ec7-9afe-f7e772648d6f.png?v=1707072310"},{"product_id":"yacon-syrup-2-pack","title":"Yacon Syrup 2 Pack","description":"\u003cp\u003e\u003cstrong\u003eTwo bottles of single-ingredient yacon syrup.\u003c\/strong\u003e Pressed from the Andean yacon root, dark with a caramel-and-molasses character, and strong enough that a little does real work.\u003c\/p\u003e\n\u003ch3\u003eBe clear about the price\u003c\/h3\u003e\n\u003cp\u003eTwo bottles bought separately come to $39.96. This pack is \u003cstrong\u003e$38.88\u003c\/strong\u003e — a saving of about a dollar. \u003cstrong\u003eBuy it because you would rather not reorder next month, not because it is meaningfully cheaper.\u003c\/strong\u003e If saving money is the point, the 12-pack is where the discount actually lives.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eCaramel first, with a slightly fruity edge behind it. Closest reference points are molasses and dark treacle, though lighter than either.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is not a neutral sweetener.\u003c\/strong\u003e Yacon has a flavour of its own and will make itself known in whatever you add it to. That is a feature in coffee, oats and glazes, and a drawback in anything delicate — which is exactly why two bottles is a commitment worth being sure about.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee\u003c\/strong\u003e — the caramel note works with the roast rather than against it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorridge, yogurt and granola\u003c\/strong\u003e — drizzle to taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes and marinades\u003c\/strong\u003e — particularly good on roasted vegetables and in barbecue-style sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — it is a liquid, so not a one-for-one swap for granulated sugar. Best in recipes already soft and dark\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient syrup with no additives or fillers. The full nutrition panel and ingredient statement are printed on the bottle.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Halal · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I buy this as my first yacon?\u003c\/strong\u003e\u003cbr\u003eNo — buy a single bottle. The flavour is distinctive and not everyone wants it in everything. Find out for $19.98 first.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44798009213165,"sku":"GB106pk2","price":38.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/YaconSyrup2PK_3462613c-3d94-4d05-bbf1-8c52e3d5a876.png?v=1707071938"},{"product_id":"yacon-syrup-12-pack","title":"Yacon Syrup 12 Pack","description":"\u003cp\u003e\u003cstrong\u003eTwelve bottles of single-ingredient yacon syrup at $215.88 — 10% less than buying them one at a time.\u003c\/strong\u003e Pressed from the Andean yacon root, dark, and the most flavourful syrup we sell.\u003c\/p\u003e\n\u003ch3\u003eThe value\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePack\u003c\/th\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003cth\u003evs singles\u003c\/th\u003e\n\u003cth\u003eSaving\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle bottle\u003c\/td\u003e\n\u003ctd\u003e$19.98\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2-Pack\u003c\/td\u003e\n\u003ctd\u003e$38.88\u003c\/td\u003e\n\u003ctd\u003e$39.96\u003c\/td\u003e\n\u003ctd\u003e3%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e12-Pack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e$215.88\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e$239.76\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e10%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis is the only yacon pack where the discount is worth having.\u003c\/p\u003e\n\u003ch3\u003eWho buys twelve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafés and coffee shops\u003c\/strong\u003e — the caramel note works with espresso, and it dissolves into cold drinks the way granulated sugar will not\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakeries\u003c\/strong\u003e using it in dark, sticky bakes where the flavour belongs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouseholds that have settled on it\u003c\/strong\u003e and would rather not think about reordering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDo not start here.\u003c\/strong\u003e Yacon is the most assertive syrup in our range. Buy one bottle, live with it for a fortnight, then come back.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eDeep caramel with a slightly fruity edge — closest to molasses or dark treacle, though lighter than either. It is \u003cstrong\u003enot a neutral sweetener\u003c\/strong\u003e; it will make itself known in whatever you add it to.\u003c\/p\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient syrup with no additives or fillers. The full nutrition panel and ingredient statement are printed on the bottle.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Halal · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to chicory root syrup?\u003c\/strong\u003e\u003cbr\u003eDifferent jobs. Chicory root syrup is mild and carries 11g of dietary fiber per tablespoon. Yacon is the one to reach for when you want the flavour to show.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44798011048173,"sku":"GB10612pk","price":215.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/YaconSyrup12PK_5972bde7-28ac-4b56-b85f-eef95f1083d4.png?v=1707073535"},{"product_id":"date-syrup-2-pack","title":"Date Syrup 2 Pack","description":"\u003cp\u003e\u003cstrong\u003eTwo bottles of date syrup — whole dates, pressed and concentrated, nothing else.\u003c\/strong\u003e $21.99 against $25.98 for two singles, so about \u003cstrong\u003e15% less\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eDeep caramel with a honeyed edge and a clear date character underneath. Richer and rounder than cane sugar rather than simply sweeter. It is the sweetest thing we sell and the closest in behaviour to honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWorth being clear:\u003c\/strong\u003e dates are a naturally sugar-rich fruit, and concentrating them concentrates that too. Date syrup is not a low-sugar product and we are not going to describe it as one. It is an unrefined sweetener with a real flavour — that is the reason to choose it.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee and tea\u003c\/strong\u003e — dissolves straight in, no stirring required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorridge, yogurt, pancakes\u003c\/strong\u003e — the classic use, and where the flavour is most at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies\u003c\/strong\u003e — blends without grit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades and dressings\u003c\/strong\u003e — excellent in anything Middle Eastern in character; it belongs alongside tahini\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — a liquid, so not a one-for-one swap. Best in sticky, dark bakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDates.\u003c\/strong\u003e No additives, no preservatives, no added sugar of any kind — the sweetness is the fruit's own. The full nutrition panel is printed on the bottle.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this sugar-free or keto?\u003c\/strong\u003e\u003cbr\u003eNo. If you want a sweetener with fiber and no added sugars, our chicory root syrup is the one — 11g of dietary fiber per tablespoon, 0g added sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it thicken?\u003c\/strong\u003e\u003cbr\u003eIt stiffens when cold. Standing the bottle in warm water loosens it again.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44798020419821,"sku":"GB1072pk","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/DateSyrup2PK_f024183f-7049-4e10-a3db-513d6a68681d.png?v=1707071859"},{"product_id":"date-syrup-12-pack","title":"Date Syrup 12 Pack","description":"\u003cp\u003e\u003cstrong\u003eTwelve bottles of date syrup at $119.88 — against $155.88 for twelve singles. A saving of 23%, the largest in our range.\u003c\/strong\u003e Whole dates, pressed and concentrated, nothing else.\u003c\/p\u003e\n\u003ch3\u003eThe value\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePack\u003c\/th\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003cth\u003evs singles\u003c\/th\u003e\n\u003cth\u003eSaving\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle bottle\u003c\/td\u003e\n\u003ctd\u003e$12.99\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2-Pack\u003c\/td\u003e\n\u003ctd\u003e$21.99\u003c\/td\u003e\n\u003ctd\u003e$25.98\u003c\/td\u003e\n\u003ctd\u003e15%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e12-Pack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e$119.88\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e$155.88\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e23%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWho buys twelve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakeries and kitchens\u003c\/strong\u003e using it where honey or golden syrup would otherwise go — it is plant-based, which honey is not\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafés\u003c\/strong\u003e pouring it into porridge, granola bowls and smoothies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouseholds that go through it\u003c\/strong\u003e — at $10 a bottle it is the most economical syrup we sell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eDeep caramel with a honeyed edge and a clear date character underneath. The sweetest thing we sell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBe clear about what it is:\u003c\/strong\u003e dates are a naturally sugar-rich fruit, and concentrating them concentrates that. This is not a low-sugar product and we will not describe it as one. It is an unrefined sweetener with a real flavour, and that is the reason to buy it.\u003c\/p\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDates.\u003c\/strong\u003e No additives, no preservatives, no added sugar of any kind. The full nutrition panel is printed on the bottle.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this sugar-free or keto?\u003c\/strong\u003e\u003cbr\u003eNo. For a sweetener with fiber and no added sugars, our chicory root syrup is the one — 11g of dietary fiber per tablespoon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44798021992685,"sku":"GB10712pk","price":119.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/DateSyrup12PK_ae3e54f8-6198-4844-b117-19f9e53d6384.png?v=1707073503"},{"product_id":"agave-powder-2-pack","title":"Agave Powder 2 Pack","description":"\u003cp\u003e\u003cstrong\u003eTwo bags of blue agave powder — $19.88 against $21.98 for two singles, about 10% less.\u003c\/strong\u003e A dry, free-flowing sweetener that dissolves cleanly.\u003c\/p\u003e\n\u003ch3\u003eIt is sweeter than sugar, so use less\u003c\/h3\u003e\n\u003cp\u003eAgave is roughly \u003cstrong\u003eone and a half times as sweet as cane sugar\u003c\/strong\u003e — use about \u003cstrong\u003etwo-thirds as much\u003c\/strong\u003e and adjust. Two bags last longer than you would think for exactly that reason.\u003c\/p\u003e\n\u003ch3\u003eWhy the powder rather than a syrup\u003c\/h3\u003e\n\u003cp\u003eIt adds no moisture, so it substitutes into baking the way sugar does rather than the way a syrup does. That makes it far more forgiving in a recipe.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee and tea\u003c\/strong\u003e — dissolves with a stir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — a dry-for-dry swap. Start at two-thirds the sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies\u003c\/strong\u003e — no grit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry rubs and spice blends\u003c\/strong\u003e — where a syrup would clump everything\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eBlue agave. 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Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44798030774509,"sku":"GB1082pk","price":19.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/Agave2PK.png?v=1707070529"},{"product_id":"agave-powder-12-pack","title":"Agave Powder 12 Pack","description":"\u003cp\u003e\u003cstrong\u003eTwelve bags of blue agave powder at $107.88 — against $131.88 for twelve singles. A saving of 18%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eThe value\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePack\u003c\/th\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003cth\u003evs singles\u003c\/th\u003e\n\u003cth\u003eSaving\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle bag\u003c\/td\u003e\n\u003ctd\u003e$10.99\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2-Pack\u003c\/td\u003e\n\u003ctd\u003e$19.88\u003c\/td\u003e\n\u003ctd\u003e$21.98\u003c\/td\u003e\n\u003ctd\u003e10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e12-Pack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e$107.88\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e$131.88\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e18%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWho buys twelve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafés\u003c\/strong\u003e — it dissolves cleanly in both hot and cold drinks and stores as a dry good, which a syrup does not\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakeries\u003c\/strong\u003e — because it is a powder, it swaps for sugar without rebalancing the liquid in a recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice and rub producers\u003c\/strong\u003e — sweetness in a dry blend, with no clumping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDo not start here.\u003c\/strong\u003e Agave is about one and a half times as sweet as sugar, so it behaves differently from what most people expect. Buy one bag first.\u003c\/p\u003e\n\u003ch3\u003eUsing it\u003c\/h3\u003e\n\u003cp\u003eRoughly \u003cstrong\u003etwo-thirds the quantity\u003c\/strong\u003e you would use of cane sugar, then adjust to taste. It adds no moisture, so baking substitutions are straightforward.\u003c\/p\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eBlue agave. The full nutrition panel and ingredient statement are printed on the bag.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should twelve bags be stored?\u003c\/strong\u003e\u003cbr\u003eSealed, cool and dry. 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Deep, earthy and completely unsweetened.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eBitter, and more intense than supermarket cocoa, with a fruitiness underneath that cheaper cocoa does not have. \u003cstrong\u003eIt is not sweet at all\u003c\/strong\u003e — it is an ingredient rather than a drink, and it needs sweetening from somewhere.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies\u003c\/strong\u003e — a teaspoon is plenty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot chocolate\u003c\/strong\u003e — make a paste with a little hot liquid first, or it clumps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — swaps for cocoa powder one for one, expect a stronger result\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOvernight oats and yogurt\u003c\/strong\u003e — stir in the night before\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMake a paste first, always.\u003c\/strong\u003e Cacao powder floats and clumps in cold liquid.\u003c\/p\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eCacao. The full nutrition panel and ingredient statement are printed on the bag.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill two bags keep?\u003c\/strong\u003e\u003cbr\u003eYes. Stored sealed in a cool cupboard, cacao powder is stable for a long time. Keep it away from moisture and strong smells — it picks both up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould this be my first cacao powder?\u003c\/strong\u003e\u003cbr\u003eIf you have never used unsweetened cacao, buy one bag. It is considerably sharper than cocoa and not everyone gets on with it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44798038343917,"sku":"GB1092pk","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/Cacao_Powder_1_4543240b-6950-4704-84f2-76d4b6801322.jpg?v=1723087734"},{"product_id":"cacao-nibs-2-pack","title":"Cacao Nibs 2 Pack","description":"\u003cp\u003e\u003cstrong\u003eTwo bags of cacao nibs — $22.99 against $25.98 for two singles, about 12% less.\u003c\/strong\u003e Crushed, lightly roasted cacao beans. Crunchy, bitter, unsweetened.\u003c\/p\u003e\n\u003ch3\u003eWhat they taste like\u003c\/h3\u003e\n\u003cp\u003eIntensely chocolatey and properly bitter, with a crunch closer to a coffee bean than a chocolate chip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThey are not a chocolate chip substitute in the way people expect.\u003c\/strong\u003e A chip melts and sweetens; a nib stays crunchy and adds bitterness. \u003cstrong\u003eIf you have not used them before, buy one bag first.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYogurt, porridge and smoothie bowls\u003c\/strong\u003e — the crunch is the point\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrail mix\u003c\/strong\u003e — bitterness against dried fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — alongside chocolate chips rather than instead of them\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn ice cream\u003c\/strong\u003e — the temperature contrast works\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eCacao. The full nutrition panel and ingredient statement are printed on the bag.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they sweet?\u003c\/strong\u003e\u003cbr\u003eNo, not at all. If you are expecting chocolate, they will surprise you the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill two bags keep?\u003c\/strong\u003e\u003cbr\u003eYes. Sealed and in a cool cupboard they last well. Keep them dry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance Health","offers":[{"title":"Default Title","offer_id":44798042046701,"sku":"GB1102pk","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/CacaoNibs2PK.png?v=1707071534"},{"product_id":"coconut-sugar","title":"Coconut Sugar — 32oz","description":"\u003cp\u003e\u003cstrong\u003eUnrefined coconut palm sugar, 32oz.\u003c\/strong\u003e Warm, caramel-like and golden, and a straightforward \u003cstrong\u003e1:1 replacement for white or brown sugar\u003c\/strong\u003e — which is not something most alternative sweeteners can claim.\u003c\/p\u003e\n\u003ch3\u003eBeing straight about what this is\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut sugar is sugar.\u003c\/strong\u003e It is largely sucrose, and it counts on the Nutrition Facts panel the same way cane sugar does. We are not going to describe it as a reduction, because it is not one.\u003c\/p\u003e\n\u003cp\u003eWhat it actually offers is \u003cstrong\u003eflavour and the fact that it is unrefined\u003c\/strong\u003e. If you want a sweetener with fiber and no added sugars, that is our chicory root syrup, not this.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eWarm and caramelly, closer to a light brown sugar than to white — but drier and less molasses-forward than brown sugar. It has a faint butterscotch note and does not taste of coconut at all.\u003c\/p\u003e\n\u003ch3\u003eWhy the 1:1 matters\u003c\/h3\u003e\n\u003cp\u003eNearly every sugar alternative changes the arithmetic of a recipe. Syrups add moisture. Allulose is less sweet and browns faster. High-intensity sweeteners add no bulk. \u003cstrong\u003eCoconut sugar just swaps in\u003c\/strong\u003e, cup for cup, and behaves the way the recipe expects.\u003c\/p\u003e\n\u003cp\u003eTwo small differences worth knowing: it is a little drier than brown sugar, so it does not pack the same way, and it makes baked goods slightly darker.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee and tea\u003c\/strong\u003e — dissolves well, and the caramel note suits a dark roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — straight 1:1 for white or brown sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOatmeal and yogurt\u003c\/strong\u003e — sprinkled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRubs, marinades and barbecue sauce\u003c\/strong\u003e — where the caramel character earns its place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRim a glass\u003c\/strong\u003e — it works where you would use demerara\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eCoconut palm sugar. 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The reasons to choose it are the flavour and that it is unrefined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste like coconut?\u003c\/strong\u003e\u003cbr\u003eNo. It is made from the sap of the coconut palm, not the fruit, and it tastes of caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I swap it for brown sugar?\u003c\/strong\u003e\u003cbr\u003eYes, 1:1. It is a little drier, so it will not pack into a measuring cup the same way — spoon it in rather than pressing it down.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Unbranded","offers":[{"title":"Default Title","offer_id":49482137501933,"sku":"AD-VSRB-Y7N5","price":17.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/61bmONwY1zL.jpg?v=1773036292"},{"product_id":"allulose-sweetener-2lb","title":"Allulose Sweetener — 2lb","description":"\u003cp\u003e\u003cstrong\u003ePure allulose. 2lb resealable bag.\u003c\/strong\u003e A rare sugar that behaves like sugar in the kitchen — it browns, it dissolves, it caramelises — without the sugar count on the label.\u003c\/p\u003e\n\u003ch3\u003eTwo things to know before you bake with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIt is about 70% as sweet as sugar.\u003c\/strong\u003e Not equally sweet, whatever anyone tells you. Swapping it spoon for spoon will give you a noticeably less sweet result. Start at roughly \u003cstrong\u003e1⅓ cups of allulose for every 1 cup of sugar\u003c\/strong\u003e and adjust from there.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt browns faster than sugar.\u003c\/strong\u003e Allulose caramelises at a lower temperature, so baked goods can colour before they are cooked through. \u003cstrong\u003eDrop the oven by about 25°F\u003c\/strong\u003e and start checking early.\u003c\/p\u003e\n\u003ch3\u003eWhy it is on the label the way it is\u003c\/h3\u003e\n\u003cp\u003eAllulose occurs naturally in figs, raisins and wheat, and the body absorbs it but largely does not metabolise it. In 2019 the FDA allowed it to be \u003cstrong\u003eexcluded from Total and Added Sugars\u003c\/strong\u003e on the Nutrition Facts panel. It still contributes a small number of calories — it is not calorie-free, and we are not going to call it that.\u003c\/p\u003e\n\u003ch3\u003eWhat it does well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — it browns and caramelises, which most sugar alternatives do not\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee and tea\u003c\/strong\u003e — dissolves cleanly, no cooling effect and no aftertaste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream and sorbet\u003c\/strong\u003e — it lowers the freezing point, so the result stays scoopable rather than setting like a brick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and caramel\u003c\/strong\u003e — it will actually caramelise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNo cooling sensation.\u003c\/strong\u003e Unlike erythritol, allulose does not produce the menthol-like chill that gives many sugar-free products away.\u003c\/p\u003e\n\u003ch3\u003eStart moderately\u003c\/h3\u003e\n\u003cp\u003eLarge amounts in one sitting can cause digestive discomfort in some people, the way most poorly-absorbed sweeteners can. Most people are fine at normal use; if you are new to it, do not begin with a large batch of something.\u003c\/p\u003e\n\u003ch3\u003ePairs with our chicory root syrup\u003c\/h3\u003e\n\u003cp\u003eThey solve opposite problems. Allulose brings sweetness and no fiber; chicory root syrup brings 11g of fiber per tablespoon and is \u003cem\u003eless\u003c\/em\u003e sweet than sugar. Used together in a drink or a bake, one covers what the other lacks.\u003c\/p\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eAllulose. The full nutrition panel and ingredient statement are printed on the bag.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a one-for-one swap for sugar?\u003c\/strong\u003e\u003cbr\u003eNo. Use about one-third more by volume, and lower the oven around 25°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have an aftertaste?\u003c\/strong\u003e\u003cbr\u003eNo, and no cooling effect either. That is the main reason people choose it over erythritol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to monk fruit or stevia?\u003c\/strong\u003e\u003cbr\u003eThose are high-intensity sweeteners — a pinch does the work, but they add no bulk. Allulose has real volume, so it behaves like sugar in a recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Balance","offers":[{"title":"Default Title","offer_id":49482403709165,"sku":"Allulose 1pk","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/615EaLC1TOL_b798304c-cab4-44f9-a476-6a2dd6a9a7ed.jpg?v=1773037226"},{"product_id":"unsweetened-chocolate-wafers-100-cacao-by-good-balance-health-dark-baking-chocolate-discs-for-cooking-candy-making-hot-chocolate-snacking-dairy-free-no-added-sugar-12-oz-resealable-value-bag","title":"Unsweetened Chocolate Wafers — 12oz","description":"\u003cp\u003e\u003cstrong\u003e100% cacao. No sugar at all.\u003c\/strong\u003e Flat discs of unsweetened baking chocolate that melt quickly and evenly — you decide how sweet the finished thing is.\u003c\/p\u003e\n\u003ch3\u003eThis is not chocolate you eat\u003c\/h3\u003e\n\u003cp\u003eBe clear about that before the first bite. \u003cstrong\u003eUnsweetened chocolate is genuinely bitter\u003c\/strong\u003e, and it is meant to be. It is a baking ingredient in the same way that flour is: the sugar comes from the recipe, not the bar.\u003c\/p\u003e\n\u003cp\u003eIf you want something to snack on, our \u003cstrong\u003esemi-sweet dark chocolate wafers\u003c\/strong\u003e are the ones. These are for when you want to control the sweetness yourself.\u003c\/p\u003e\n\u003ch3\u003eWhy that control is useful\u003c\/h3\u003e\n\u003cp\u003eEvery pre-sweetened baking chocolate makes the decision for you, and most make it sweeter than a good brownie needs. Starting from 100% cacao means you can sweeten with sugar, honey, maple, our chicory root syrup, or a high-intensity sweetener — and adjust it to the recipe rather than around it.\u003c\/p\u003e\n\u003ch3\u003eWhat to use them for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrownies and flourless cakes\u003c\/strong\u003e — where unsweetened chocolate is what the classic recipes actually call for\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanache and truffles\u003c\/strong\u003e — sweetened to taste\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFudge and bark\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking chocolate\u003c\/strong\u003e — a few wafers into warm milk, sweetened separately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDipping\u003c\/strong\u003e — though for coating fruit or pretzels, most people prefer the semi-sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to melt them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrowave\u003c\/strong\u003e — 30 seconds, stir, then 15-second bursts. Melted chocolate holds its shape, so it looks solid until you stir it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop\u003c\/strong\u003e — a bowl over barely simmering water, off the heat before it is fully melted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep water out\u003c\/strong\u003e — one drop will seize the bowl into a grainy paste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and label\u003c\/h3\u003e\n\u003cp\u003eCacao. The full ingredient statement and nutrition panel are printed on the bag.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eNon-GMO · Kosher · Vegan · Dairy Free · Gluten Free\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eNo. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between these and your dark chocolate wafers?\u003c\/strong\u003e\u003cbr\u003eSugar. The dark wafers are semi-sweet and ready to eat or coat with. These are 100% cacao and unsweetened — a baking ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I substitute them for semi-sweet chocolate?\u003c\/strong\u003e\u003cbr\u003eOnly if you add sugar to compensate. A rough starting point is about 1 tablespoon of sugar per ounce of unsweetened chocolate, but check the recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they need tempering?\u003c\/strong\u003e\u003cbr\u003eFor baking, no. For moulded work with a hard snap, yes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo one is perfect. Just have good balance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Unbranded","offers":[{"title":"Default Title","offer_id":49482409869549,"sku":"unsweet chocolate 1bag","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5975\/9853\/files\/61AGFnS0JaL.jpg?v=1773037403"}],"url":"https:\/\/goodbalancehealth.com\/collections\/shop-all.oembed?page=3","provider":"Good Balance Health","version":"1.0","type":"link"}