Chocolatier's Collection

Cacao in four forms, for four jobs. Raw powder for smoothies and hot chocolate. Nibs for crunch — crushed, lightly roasted beans that work as a chocolate-chip alternative with none of the sugar. Dark wafers for melting, fondue and dipping. Mini chips for when a cookie needs chips and nothing else will do.

All dairy free and soy free. The unsweetened wafers are 100% cacao, which means bitter and unapologetic — buy those for baking, not for snacking.