Chicory Root 45lb Bucket

45lb of single-ingredient chicory root syrup in one food-service bucket — around 972 servings at roughly $0.28 each. This is the cheapest fiber we sell, by a wide margin, and it is the same syrup that goes into the bottles: one ingredient, 11g of dietary fiber per tablespoon, 0g of added sugars.

Cost per serving across every format

45lb is roughly 34 bottles' worth in a single container.

This is food-service packaging

A bucket, not a bottle. It has no pour spout, no retail label and no shelf presence — it is designed to be opened once and decanted or pumped. Buy it for a kitchen, not a countertop.

It suits:

• Cafés and juice bars using it as a house sweetener in cold drinks
• Bakeries and commercial kitchens where a case of bottles is inconvenient
• Food manufacturers formulating with chicory root fiber
• Co-packers and R&D kitchens running trials at scale

If you are buying for a home kitchen, the 12-pack is almost certainly the right size — it is only 17 cents a serving more and it comes in bottles you can actually pour from.

What is in it

Chicory root. Nothing else. The fiber is inulin, which occurs naturally in the root.

Per 1 tablespoon (21g). At 39% DV it meets the FDA threshold for “excellent source of fiber”, which requires 20% DV or more per serving.

Common questions

Is it certified organic?
No. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.

Is it the same syrup as the bottles?
Yes. Same single ingredient, same nutrition, different container.

Do you supply documentation for commercial use?
Contact us for specifications and certificates of analysis. If you are formulating with it, ask for the fiber method used — inulin requires AOAC 997.08 or equivalent, as standard fiber assays under-report it.

How is it best decanted?
Into smaller squeeze or pump bottles for service. It is a viscous syrup, so it pours slowly when cold.

No one is perfect. Just have good balance.