Two bottles of coconut nectar — $39.98 against $45.98 for two singles, so about 13% less. The mildest syrup we sell, and the easiest one to add to something without changing its character.
What it tastes like
Mild and rounded, with a soft butterscotch-caramel note. It does not taste strongly of coconut, which surprises most people. Of our syrups it is the most neutral — which is exactly why buying two makes sense here in a way it might not for a more assertive flavour.
How to use it
Coffee, tea and cold drinks — dissolves immediately, which granulated sugar does not
Pancakes and waffles — the obvious one, and it holds up
Smoothies and shakes — adds sweetness and body without a competing flavour
Dressings and sauces — useful anywhere you want sweetness to round something off rather than announce itself
Baking — a liquid, so not a one-for-one swap for granulated sugar
Ingredients and label
The full ingredient statement and nutrition panel are printed on the bottle. Please read them there rather than relying on this page.
Is it certified organic? No. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.
Does it taste like coconut? Only faintly. Most people read it as butterscotch or light caramel.
How does it compare to the other syrups? It is the mildest. Yacon is the most flavourful, date syrup the sweetest, and chicory root syrup the one built around fiber — 11g per tablespoon with 0g added sugars. Coconut nectar is the one that stays out of the way.
