Two bags of dairy free, soy free melting wafers — $25.99 against $35.98 for two singles. A saving of 28%. Flat discs melt faster and more evenly than a chopped bar.
The value
| Pack |
Price |
vs singles |
Saving |
| Single bag |
$17.99 |
— |
— |
| 2-Pack |
$25.99 |
$35.98 |
28% |
| 4-Pack |
$47.99 |
$71.96 |
33% |
What they are for
Melting. Coating strawberries, dipping pretzels, drizzling over bakes, fondue, moulding, stirring into hot milk. They remelt if they set before you are finished.
They are semi-sweet, so they contain sugar. This is chocolate, not an unsweetened baking product.
How to melt them
-
Microwave — 30 seconds, stir, then 15-second bursts. Melted chocolate holds its shape, so it looks solid until you stir
-
Stovetop — a bowl over barely simmering water, off the heat before fully melted
-
Keep water out — one drop seizes the whole bowl
Dairy free, and that is the point
Melting chocolate that is genuinely dairy free is harder to find than it should be. These are dairy free and soy free, which is why people buy two bags at a time.
Ingredients and label
The full ingredient statement and nutrition panel are printed on the bag.
Certifications
Non-GMO · Kosher · Vegan · Dairy Free · Gluten Free · Soy Free
Common questions
Is it certified organic?
No. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.
Do they need tempering?
For dipping and drizzling, no. For a hard snap on moulded chocolates, yes.
How should they be stored?
Cool, dry, sealed. Chocolate takes on other smells easily.
No one is perfect. Just have good balance.
