Two bottles of single-ingredient yacon syrup. Pressed from the Andean yacon root, dark with a caramel-and-molasses character, and strong enough that a little does real work.
Be clear about the price
Two bottles bought separately come to $39.96. This pack is $38.88 — a saving of about a dollar. Buy it because you would rather not reorder next month, not because it is meaningfully cheaper. If saving money is the point, the 12-pack is where the discount actually lives.
What it tastes like
Caramel first, with a slightly fruity edge behind it. Closest reference points are molasses and dark treacle, though lighter than either.
It is not a neutral sweetener. Yacon has a flavour of its own and will make itself known in whatever you add it to. That is a feature in coffee, oats and glazes, and a drawback in anything delicate — which is exactly why two bottles is a commitment worth being sure about.
How to use it
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Coffee — the caramel note works with the roast rather than against it
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Porridge, yogurt and granola — drizzle to taste
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Glazes and marinades — particularly good on roasted vegetables and in barbecue-style sauces
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Baking — it is a liquid, so not a one-for-one swap for granulated sugar. Best in recipes already soft and dark
Ingredients and label
A single-ingredient syrup with no additives or fillers. The full nutrition panel and ingredient statement are printed on the bottle.
Certifications
Non-GMO · Kosher · Halal · Vegan · Dairy Free · Gluten Free
Common questions
Is it certified organic?
No. We are not USDA organic certified and we do not use the word. If you find an older listing that says otherwise, it is out of date.
Should I buy this as my first yacon?
No — buy a single bottle. The flavour is distinctive and not everyone wants it in everything. Find out for $19.98 first.
No one is perfect. Just have good balance.
