Smoothie and Beverage Enhancers

Things that go in the blender, or in the glass.

Coconut nectar and strawberry powder both dissolve without fuss — the reason granulated sugar is useless in a cold drink is that it does not, which is why cafés keep simple syrup.

A tablespoon of chicory root syrup in sparkling water is, functionally, a prebiotic soda. Ten seconds, and about a quarter the price of a can.